Provide Okinawa Wagyu and other high quality Wagyu beef
We provide carefully selected beef, mainly A4 or higher rank of "Japanese Black Beef" with a good balance of lean and fat, that were grown in a good production environment in both production history and hygiene management.
Extra fresh domestic vegetables
Vegetables such as Sangchu, which goes well with meat, and Chinese cabbage used for homemade kimchi, are carefully selected for their taste and safety. We exclusively use domestic fresh vegetables.
Homemade sauce that brings out Umami
We bring out the Umami of Wagyu by separately using 6 kinds of homemade sauces depending on the part of meat and its cooking style.
Homemade soup of Okinawa Wagyu stock
Our soup made from beef tendon, chicken and mackerel stock and our rich cold noodle soup are made from plenty of beef tendon, chicken and fresh vegetables and by simmering them for a long time.
Rich-flavor homemade Kimchi
It is seasoned with homemade Yangnyeon (Kimchi base) based on several kinds of shrimps. We control temperature and calculate fermentation period to have Umami to realize mild taste.
Japanese Beef Chart
About "Japanese beef"
"Wagyu" refers only to the 4 breeds that was improved by repetitive crossing of Japanese native breeds.
Domestically produced beef
Beef (dressed meat) processed inside Japan that has spent the longest breeding period in Japan is displayed as "Domestically produced beef" regardless of the country of origin or breed.
You can visit us according to the number of people and the scenes, such as table seats for one guest or a small number of guests, up to 30!
Yukio Oyakawa, our founder, strictly selected "Okinawa Wagyu beef" as well as sauce and vegetables that matches it perfectly in order for our customers to be able to enjoy "safe, premium taste" and be satisfied. We observe the will of the predecessor and devote ourselves to become the restaurant in which our customers can spend happy time over delicious meat regardless of era and just like the name of the restaurant "Dan" which has the meaning of "calm / gather".
2-3-16, Oroku, Naha City, Okinawa, Japan
- 2-3-16, Oroku, Naha City, Okinawa, Japan
8 minutes by car from Naha Airport
13 minute walk from Yui Rail
- Parking Lot
- Opening Hours
Lunch 11:00-15:00 (Last Call 14:30)
Dinner 17:00-23:00 (Last Call 22:00)
- Number of Seats
- Regular holiday